Meat Menu

 

Pastured Chicken from Windy Meadows

Boneless and Bone-In Breasts

Boneless and Bone-In Thighs

Leg Quarters

Whole and Whole Cut-Up

Drumsticks

Wings

Ground,

Country, Italian and Mexican Sausage

Links

Bone Broth

Carcass, feet and Liver

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Grass Fed Beef from Chisholm Trail

Ground Beef and Hamburger Patties

Stew Meat

Ribeye, Flat iron, Sirloin, and NY Strip

Cutlets 

Medallions

Fajita Meat

Bacon Wrapped Tenderloin

Breakfast Sausage

Roasts

Beef Snack Sticks

Heart, Liver and Tongue

BONES- Oxtail, Osso Bucco, Marrow, Knuckle, Soup

Grass Fed Beef from Holy cow

Ground Beef and Hamburger Patties

Ribeye, Sirloin and Filet Mignon

Tri Tip, Chuck, Arm and Rump Roasts

German Sausage, Breakfast Patties

Boneless Ribs

K-Bob and Stew Meat

Tenderloin Tips

Beef Jerky

Bones - Meaty Shank and Ankle

Kidney

Full Quiver Farms Pastured Pork

Pork Chops

Shoulder Roast

Ribs

Ground Pork

Uncured Bacon

Breakfast Sausage and Links

Rehoboth Ranch Turkey

Ground Turkey

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Eggs & Cheese

Raw Milk Cheese

Cheese spreads

Hard Cheese

Cheese Balls

Pantry Items